December 01, 2010
Crispy Potato Pancakes
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2 medium Potatoes, peeled 1 Egg 1/3 cup Chopped Onion 1 tbsp. All-Purpose Flour 1/2 tsp. Salt 1/4 tsp. Pepper 1/4 tsp. Garlic Powder Vegetable Oil |
Finely grate potatoes, drain any liquid. Place potatoes in a bowl. Add egg, onion, flour, salt, pepper, and garlic powder. Mix well. In a large skillet, heat 1/8 inch of oil over med. heat. Drop batter by 1/4 cupfuls. Press lightly to flatten. Fry until golden brown on both sides. Serve immediately. |
